You will learn:
- Why are drying and freezing preferable methods of preserving fruits and veggies than canning?
- How and what to freeze.
- What supplies are necessary for freezing
- How and what to dehydrate
- What supplies are necessary for dehydrating.
- What are some easy and tasty ideas for using dehydrated foods?
There will be a handout of basic information available at this session.
NOTE: Paulette will modify the length and format to meet the needs of your organization, conference, retrat or event.
This page is a part of the website:
Healing with Nutrition.ca