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Beet and Cucumber Salad

from Eat Away Illness

2 cups cooked diced BEETS
1/4 cup healthy MAYONNAISE
1 tsp HORSERADISH
1 stalk finely diced CELERY
1 finely diced GREEN ONION

CELTIC SEA SALT to taste
1/2 thinly sliced CUCUMBER
  1. Toss beets, mayonnaise, horseradish, celery and onion. Season with salt.
  2. Cover and refrigerate until serving time.
  3. On dinner plate, arrange circle of overlapping cucumber. Pile beet mixture in centre.

    Variation: cut cucmber in small pieces and put into the salad instead of on the plate.

    Servings: 5








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